Le Creuset Toughened Nonstick

12″ and 8″ Nonstick Fry Pans
A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan–frying, sauteing and even baking. Le Creuset’s toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional.

4–Quart and 2–Quart Nonstick Sauce Pans
A nonstick saucepan is a kitchen staple, perfect for warming soups, reducing sauces and preparing grains. The nonstick surface is PFOA–free and triple–reinforced – guaranteed to never flake, peel or rust. Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly, while magnetic stainless steel disk resists corrosion.

3 ½–Quart Nonstick Saute Pan
Excelling in versatility, the nonstick saute pan’s extra depth and generous cooking surface allow for sauteing, simmering, braising and one–pan meals. Ergonomic stainless steel handle is hollow, so it stays cool on the stovetop with an extra–large helper handle provides safety, comfort and ease when pouring or lifting. Go from stovetop to baking with a tempered glass lid is oven–safe to 425°F.

6 ⅓–Quart Stockpot
Toughened nonstick construction delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. A hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly. Dishwasher–safe materials and comfortable ergonomic handles guarantee easy, everyday use.